People who are lactose-intolerant
a. cannot break down the lactose found in milk.
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Health, 24.10.2019 06:43 ashtynbursiaga
People who are lactose-intolerant
a. cannot break down the lactose found in milk.
b. cannot handle the protein, fats, minerals, and vitamins in milk.
c. can never eat anything that's made with a dairy ingredient.
d. are allergic to dairy.
Answers: 1
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Describe one possible outcome if you do speak with the patient about her lab results.
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What causes fermentation a. antibodies b. antigens c. microorganisms d. antibiotics
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Diseases may arise when proteins fail to fold correctly in their last stages of processing and/or are directed towards the lysosome rather than towards the cell membrane. cystic fibrosis is an example of this type of disease. in cystic fibrosis, a functional ion channel is sent to the lysosome for destruction rather than being sent to the plasma membrane. given this observation, the cellular component that is most likely the cause of the disease is the
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