When an inspector finds a food service establishment in violation of regulations, he or she must do all the following except:
a. close down the facility
b. document the violations
c. suggest corrective actions
d. notify the establishment of the time they have to correct the violation

A. Close down the facility

Explanation:

The Inspector is aligned to fulfillment of the Compliance and Enforcement procedures. These procedures are pertinent in order for the food service establishments to walk through the path of the guided rules so that their customers are safe from the risk of food-borne illness.

So when  an inspector finds a food service establishment in violation of regulations, He/ She is expected to document the violations , suggest corrective actions  and, notify the establishment of the time they have to correct the violation.

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