What are the main features of different cooking methods?
frying
gives browning effect in specific areas
baking
uses oil to give crispy texture to food
grilling
uses liquids for cooking boiling
uses dry heat for converting food moisture to steam

features answered below

Explanation:

frying uses oil to give crispy texture

baking uses dry heat for converting food moisture to steam

grilling gives browning effect in specific areas

boiling uses liquids for cooking

I got 100 on the test

Explanation:

Frying <---> uses oil to give crispy texture to food

Baking <---> uses dry heat for converting food moisture to steam

Grilling <---> gives browning effect in specific areas

Boiling <---> uses liquids for cooking