To prevent cross-contamination, what should you do before preparing raw meat:
a. put on gloves and then wash your hands
b. make sure meat is properly thawed and then wash your hands
c. wash your hands and then rinse the meat
d. wash your hands and then put on gloves

C would be the answer because A means your hands are still dirty! Then B means your touching the meat with dirty hands! And D just says wash your hand and you need to rinse the meat after washing your hand! so C would be the correct answer! :)

Explanation:

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