7. who is responsible for training food workers on safe food handling procedures?
oa. person-in-charge or pic
ob designated person or dp
oc. owner of the establishment
d. all personnel who work at the establishment

Which of the following is a health risk associated with ground-level ozone? a.cataractsb.skin cancerc.respiratory illnessd.all of the above

Which statement explains one way that coping strategies are ? they people make more friends. they allow people to avoid experiencing sadness. they allow people to address suicidal thoughts. they people get better grades at school.

How does school affect your personal physical fitness and dietary practices?