Which of the following is not true about fish storage? (a) frozen fish should be tightly wrapped to prevent freezer burn. (b) fresh fish should be stored on crushed ice. (c) frozen fat fish can be stored up to six months. (d) frozen fish should be stored at 0°f (–18°c) or colder

(c) Frozen fat fish can be stored up to six months.

Explanation:

Fresh caught fish can be gutted and cleaned so that it can be stored in proper temperature in the refrigerator until ready for cooking. The temperature zone for fish ranges from  40°- 140°F is a danger temperature zone.  

The raw or uncooked fish can be stored in the refrigerator only for 2 to 3 days. The leftover cooked fish can be stored in refrigerator only for 3 to 4 days.