Food worker health is an important defense against foodborne illness. what is the most important precaution to avoid contaminating food?
a. if you sneeze, use your arm
b. if you need to vomit, use the restroom.
c. do not cough over customer tables
d. when you are sick, do not work with food

Which of the following statements is not true about body composition? a. too much body fat can lead to joint or bone disorders. b. body composition is influenced by numerous factors. c. body composition refers to a person's overall weight. d. lean body mass is the nonfat component of body composition