Which of the following would be least likely to affect the bioavailability of a nutrient in a food? a. the length of food storageb. the food source of the nutrientc. other foods consumed with the nutrientd. cooking or chopping the food

What is the objective ethical ideal

When dealing with your guest how you say something is as important as what you say true or false

Before you are allowed to take the road test, what are some of the documents you need to take a long with you? a) form dl-180td b) a valid registration card and proof of insurance for the vehicle c) your proof of residency d) social security card e) a and b f) c and d