Which of these statements describes the role of information for genetic diseases? a. it's nice to know about the diseases, but it doesn't affect the outcomes. b. information can us to understand and manage genetic diseases. c. information is only important after the disease appears. d. information can be used to cure most genetic diseases.

From the list below, choose all the correct statements about the functions of fat. select all that apply. select all that apply. fat provides flavor and texture to food (think ice cream) and also leaves you satisfied for longer after a meal. fat in the diet allows for the transport of vitamins a, c, and e because they are fat-soluble. lipids are an essential component of cell membranes, act as insulation under the skin, and protect organs from injury. the body can rely on carbohydrate stores during periods of low energy intake. fat is a good source of energy providing 4 kcal/g.