When you boil vegetables, how does adding salt to the water cause nutrient loss?
adding salt to the water when you boll vegetables will cause nutrient loss through

active ingredients

explanation:

i don't think so because different teachers have different materials. tehy teach differently, unless you know for sure your teacher is the exact same as others. i would just contact ur teacher

out of the choices i'd say d the ability to set goals, mainly because to desire to continue you need motivation but it isn't motivation in that part, but setting goals means you have an endgame and you want to reach it which sums up motivation.