Where should sanitizing chemicals be stored in a food establishment?
a. in the walk-in cooler
b. on a shelf in the food preparation area
c. in the dry food storage area
d. on a shelf in a utility closet

It's good to be in positive energy balance when you're  a.  a fully grown adult in good health.    b.  trying to deal with stress.    c.  recovering from the flu.    d.  beginning an exercise program

What is a good description of wellness

In a two to three page paper, examine the history and development of the healthy people initiatives. discuss some of the successes and shortfalls of the three initiatives thus far; including healthy people 2000, healthy people 2010, and healthy people 2020. be sure to include statistical data from the initiatives to support your position. don't forget to cite your sources.