As part of her renewed focus on diet and health, lisa is trying to eat more vegetables. she doesn’t really like raw vegetables, so she has decided to add more cooked vegetable to her daily diet. she's worried about destroying water-soluble vitamins. what would be a good solution for lisa?

Prevent overcooking of food

Explanation:

The raw vegetables are the sources of multiple vitamins and minerals. On cooking some of the water soluble vitamins are lost. Thus the vegetables must be prevented from overcooking. As the chances of loss of maximum vitamins will be prominent.

      x/140 = 25/100

we need to find the x to find the x multiply 140 and 25

and what do you get 3500.   and what is 3500 divided by 100

= 35