Question 1
in order to ensure that they are not missing some of the healthiest food choices in a grocery store, a customer can look
a to the lowest shelves
b to the eye-level shelves
c up to the highest shelves
d in the frozen-food section
question 2
what percentage of grocery store purchases are not planned purchases?
a 60%
b 20%
c 40%
d 10%
question 3
the "bull's eye" zone for shelved items in most grocery stores is at even if these items are not the healthiest choices for you.
a lower level
b upper level
c bottom level
d eye level
question 4
in order to increase customer purchases, grocery stores have
a increased the size of the carts
b moved healthy food options to eye level
c decreased the width of the aisles
d moved pre-packaged goods to the upper level
question 5
dominique needs to purchase some carrots for a dish she is making tonight. there are no fresh carrots available in produce, so she will buy either frozen or canned. which is a better choice?
a frozen, because the freezing process retains their healthy sugars and starches
b frozen, because they are picked and then frozen, preventing their sugars from
turning into starch
c canned, because the canning process retains their healthy sugars and
starches
d canned, because they are picked and then canned, preventing their sugars
from turning into starch
question 6
most grocery stores place the along the perimeter of the store.
a most expensive foods
b unhealthiest foods
c freshest, healthiest foods
d pre-packaged and canned foods
question 7
dry, packaged goods are usually found
a along the perimeter of the store
b along the inner aisles of the store
c in the front of the store
d at the checkout point of the store