To ensure that harmful bacteria are killed..

Explanation:

To ensure that harmful bacteria are killed, we need to cook food at the right temperature, this way we will prevent food poisoning or E. coli.

Actually, depending on the type of food, temperatures variate. According to the Departament of Health, ground meat as fresh beef, pork, lamb, deer, moose, all of them need to be cooked between 145°F and 170°F.

Chicken, turkey, duck and goose must be cooked at 165°F.

Rabbit and eggs must be cooked at 160°F.

These temperatures represents the safe range to cook without the risk of getting il.

Therefore, the answer that completes this statement is we need to cook food at the right temperature.