(38) what should food workers do to prevent biological hazards from contaminating food?
a. remove pits from peaches and discard them
b. clean up glass from broken plates immediately
c. use cleaning chemicals away from food storages areas
d. clean and sanitize cutting boards after cutting raw meat

The correct option is C: Use cleaning chemicals away from food storages areas

Biological hazards are hazards that are harmful to human health when a person or an individual consume foods that are contaminated or foods that are exposed to those harmful products which may affect overall well-being  .

It is important that foods workers  make it of necessity to often remove all chemical products far away from food storage area in order to prevent those hazards from spreading on the foods.

In conclusion Use cleaning chemicals away from food storages areas.

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C. Use cleaning chemicals away from food storages areas