Which of the following must be cooked to 145º f? a. chicken and stuffing b. ground beef and eggs not served immediately c. beef roasts and seafood d. all of these must be cooked to 145° f.

C. Beef Roasts and Seafood

Explanation:

Cooking a food properly not only makes the food tastier, but protects people's health. When food comes in contact with high heat temperatures, it is free of many types of bacteria that can be harmful to health. Studies show that cooking food, especially meat, eggs and fish is crucial.

According to scholars, cooking food above 158 ° F ensures safer consumption, however some foods need a different temperature than this to be ready for consumption, this is sunset from Beef Roasts and Seafood, which must be cooked at 145 ° F.

When food is cooked well, people can kill all dangerous microorganisms, preserving health and prolonging life. A few simple tips can help you prepare for a risk free diet.