Darker fleshed fish have a oil content and a flavor
a. lower, stronger
b. lower, more delicate
c. higher, stronger
d. higher, lighter

C. Higher, stronger

Explanation:

Eating fish at least twice a week is another initiative that, also thanks to omega 3, can reduce the risk of heart attacks by 30%, in addition to reducing the occurrence of eye diseases.

Scientists claim that dark meat fish such as tuna, mackerel, salmon, sardines, and anchovies can be the most beneficial and the most tasty, because they have more oil and have a stronger flavor. I include in this list the trout and the red meat of the Hungarian carp, which is well seasoned and very appetizing.

all the above is what i would say