What is the minimum hot holding temperature requirement for hot dogs?

Typically, a health department will require potentially hazardous foods such as sausages to be stored below 40°F (4°C), and after cooking, be kept above 140°F (60°C). The temperature zone between the cold storage temperature and the hot holding temperature is called the Danger Zone.

The answer would be c (set)hope this ! (:

The fetus at this stage is curled up, almost doubled over, so remember to consider this as you draw the fetus the correct length