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Which of the following must be cooked to 145º f? a. chicken and stuffing b. ground beef and eggs not served immediately c. beef roasts and seafood d. all of these must be cooked to 145° f.
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There are two main levels of responsibility related to fitness and fire apparatus operations and preventing injuries and line of duty deaths. the first level involves personal responsibility. the second level involves
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How can a person best reduce the risk of injuries on the road?
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Exposure to alcohol affects the blood supply to the fetus and can cause physical deformities to the...
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