Health, 24.06.2019 21:30 ssummey2004
Need with some questions? a foodborne illness is a disease that is transmitted to people by food. true false foods that allow microorganisms to grow are called parasites. true false you can see, smell, and taste microorganisms. true false cross-contamination is: when a customer has an allergic reaction the rapid growth of microorganisms the transfer of microorganisms from one food or surface to another. the failure to quickly put away deliveries. the biggest cause of foodborne illness is: employee snacking poor personal hygiene a virus toothpicks the temperature danger zone is: 41 degrees to 140 degrees 41 degrees to 130 degrees 40 degrees to 140 degrees 10 degrees to 32 degrees
Answers: 1
Health, 21.06.2019 16:40
Before a cranberry can make it to your dinner plate, it must pass a bouncing test which rates its quality. if cranberries having an e Ăş 0.8 are to be accepted, determine the dimensions d and h for the barrier so that when a cranberry falls from rest at a it strikes the incline at b and bounces over the barrier at c.
Answers: 3
Health, 22.06.2019 00:10
Which step would a state health department most likely take to reduce lead exposure? promote health-planning operations to limit lead exposure at home.evaluate the number of countries affected by lead exposure.create general national guidelines for working with lead.carry out research on the worldwide effects of lead products.
Answers: 2
Health, 23.06.2019 08:00
What are the five food groups recommended by the usdas my plate food guidance system
Answers: 1
Need with some questions? a foodborne illness is a disease that is transmitted to people by food.&n...
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