Cheryl makes many dishes without a recipe because she is such a good cook. she is baking a pie crust, though, and feels she has forgotten an ingredient because the dough is not forming well. what combination of ingredients should she use? a. flour, salt, water b. flour, salt, juice c. flour, bread crumbs, water d. flour, salt, bread crumbs e. flour, salt, butter, water

E. flour, salt, butter, water

Explanation:

The pie dough has to be made with the proportional relationship between flour, salt, butter and water. These ingredients allow the dough to be elastic, that is, it opens easily without cracking, making it a consistent pie with the characteristic flavor.

In a large bowl, Cheryl, should have mixed flour with salt. Add the butter cubes and, with your fingertips, mix everything until it forms a thick crumb. After that she should have added water and mixed it all into a smooth, elastic mass.

gynecologist i believe

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