Brian, the manager of a restaurant, is comparing the number of hot water burns from last year to this year. he realizes that the number has increased by 5 percent and decides he will have to change water handling practices. what is brian doing? a. protocol b. standard operating procedures c. medical emergency plan d. benchmarking
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How might expectations or rules at a job differ from those at your home?
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Ryan finds that the crunchiness and flavor varies with each batch of his deep-fried prawn fritters. which aspect of the deep-frying process should ryan monitor and maintain? a. the size of the flame on the burner b. the size of the fryer c. the quantity of oil in the fryer d. the temperature of the oil e. the amount of batter used to coat the fritters
Answers: 2
Brian, the manager of a restaurant, is comparing the number of hot water burns from last year to thi...
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