Chicken that has been broiled dry has been:
a. cooked until dry.
b. dried and broiled.
c. broiled skinless.
d. broiled without extra fat.

From the list below, choose all the correct statements about the functions of fat. select all that apply. select all that apply. fat provides flavor and texture to food (think ice cream) and also leaves you satisfied for longer after a meal. fat in the diet allows for the transport of vitamins a, c, and e because they are fat-soluble. lipids are an essential component of cell membranes, act as insulation under the skin, and protect organs from injury. the body can rely on carbohydrate stores during periods of low energy intake. fat is a good source of energy providing 4 kcal/g.

In many ways, the regulation of the genes of a particular group of viruses will be similar to the regulation of the host genes. therefore, which of the following would you expect of the genes of a bacteriophage? a) regulation via acetylation of histonesb) positive control mechanisms rather than negativec) control of more than one gene in an operond) reliance on transcription activators

Which many - celled organisms are capable of causing diseases in humans