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Imagine you are in your future health care work setting, what professional characteristics would you meet your work expectations?
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What if you were not responsible for planning the menu, and you noticed that the portions provided were often very large? what resource(s) could you use to understand the appropriate portion sizes for children? a. national and state health standards b. cooking course c. ask parents d. ask the school nurse and guidance counselor
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True or false impaired individuals believe there judgement is fine perhaps better than normal
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Free asaociation and dream analysis area. examples of how real self and ideal self conflict with eac...
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