The first step to planning a child care center is to
a. determine the nature of the need for child care facilities in your community.
b. develop your program philosophy.
c. establish goals for the children, parents, staff, and community.
d. determine which method of teaching you'll use.

Don recorded his food intake for a week and then used a computerized dietary analysis program to analyze his diet. according to the results of the analysis, his average daily saturated fat intake was 5% of total calories and his average daily unsaturated fat intake was 12% of total calories. based on this information, his total fat intake is the acceptable macronutrient distribution range.

Which of the following temperatures is considered febrile and would likely prompt a physician to administer fever-reducing medications? a rectal temperature of 100.3°f an axillary temperature of 97°f an oral temperature of 100.5°f a tympanic temperature of 100.1°f

Your an average, moderately active adult female . therefore , you should consume approximately calories and 60 grams of fat.