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Health, 30.06.2019 23:00 mayamcmillan11

1. the milk fortification program was instituted to: a. reduce osteomalacia due to vitamin d deficiency. b. increase milk shelf-life by adding vitamin e. c. reduce blindness due to vitamin a deficiency. d. prevent hemorrhaging in infants due to vitamin k deficiency. e. reduce rickets due to vitamin d deficiency.

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