Explain what the bmi is. include in your answer what bmi stands for, how bmi differs for adults and children, and one of the limitations of bmi. lastly, provide an explanation of the bmi-for-age percentages for the three categories of what classifies as underweight, at risk for overweight, and overweight.

Drag the tiles to the correct boxes to complete the pairs. match the food technology with its definition anticaking agents ph control agents preservatives stabilizers, thickeners, and texturizers control acidity and alkalinity prevent chemical reactions that cause food to deteriorate keep powdered food flowing freely and prevent lumping, caking and