When looking at a food label, you should reach percentage of carbohydrates, protein, vitamins, and minerals.

aturated fat, sodium, and added sugars are nutrients listed on the label that may be associated with adverse health effects – and Americans generally consume too much of them, according to the recommended limits for these nutrients.

Explanation:

we know it shouldnt be all because all the percentage would mean health problems would occur, but it has to be little bit less that 50 percent