What category is used to list ingredients on a food label? calorie content, from highest to lowest weight, from highest to lowest name, in alphabetical order volume, from lowest to highest

Name, in alphabetical order

The Nutrition Facts label must state the nutrients in the food “as a package before consumer preparation). However, manufacturers are encouraged to add a second column of nutrition information showing calories, calories from fat, and the % DV for the combination of foods eaten.

Explanation:

no

explanation:

your too far away.

                                                        water

a colorless, transparent, odorless, tasteless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms.

                                                        halon  

any of a number of unreactive gaseous compounds of carbon with bromine and other halogens, used in fire extinguishers, but now known to damage the ozone layer.

                                                  dry chemical

extinguishing agent used on class a, class b, and class c fires.

                                                  carbon dioxide

a colorless, odorless gas produced by burning carbon and organic compounds and by respiration. it is naturally present in air (about 0.03 percent) and is absorbed by plants in photosynthesis.