What should workers know about serving food to the people in why yopi category ? ?

Highly-Susceptible Populations or YOPI - Younger than 5, Older than 65, Pregnant women, and Immune-compromised people are more suseptable to food borne illnesses. The foods that are more likely than others to cause these illnesses are Undercooked meats, Raw oysters, Undercooked eggs, Sprouts, and Unpasteurized milk or juices. If you work at a hospital, a child care center, a preschool, or an adult care home, you will be working with people in a Highly Susceptible Population. These kinds of facilities must follow additional food safety precautions; your Person in Charge or your local health department can advise you on the full extent of the required guidelines at your facility.

the correct answer would be a.=) have a great day!

this disease is :

* endemic (present in a defined area that is a village)

* a bacterial infection (treated with antibiotic)

* communicable by contact (by the hands)

manu-porterage is the most common mode of transmission, it transmits germs from one individual to another via the hands. this concerns infections of exogenous origin.

endemic disease, or endemic disease, refers to a disease that is constantly present in a given population, often tied to a specific geographic origin, as opposed to a pandemic that is not a sporadic disease.

antibiotics are molecules that have the property of killing (bactericidal) or limiting the spread (bacteriostatic) of bacteria.