Factors that can influence flexibility include -breathing -nutrition -climate -posture

Don recorded his food intake for a week and then used a computerized dietary analysis program to analyze his diet. according to the results of the analysis, his average daily saturated fat intake was 5% of total calories and his average daily unsaturated fat intake was 12% of total calories. based on this information, his total fat intake is the acceptable macronutrient distribution range.

A70 year-old female has a drooping left eyelid obstructing her vision and has consented to having the blepharoptosis repaired. a skin marking pencil was used to outline the external proposed skin incision on the left upper eyelid. the lower edge of the incision was placed in the prominent eyelid crease. the skin was excised to the levator aponeurosis. an attenuated area of levator aponeurosis was dehisced from the lower strip. three 6-0 silk sutures were then placed in mattress fashion, attaching this attenuated tissue superiorly to the intact tissue inferiorly. this provided moderate elevation of the eyelid. what cptâ® code is reported?

List 5 complications and 3 patient teaching diabetes liver disease obesity osteoporosis thyroid disease