Consider the consequences of a badly written note to a patient. what kind of message does this send to the patient? why is word choice so critical to pay attention to when communicating with patients in writing? how can word choice impact how a message is received? what responsibility do you have as a medical assistant in ensuring the communication is clear and written properly? what are the steps that you should take to ensure that written communication is clear?

From the list below, choose all the correct statements about the functions of fat. select all that apply. select all that apply. fat provides flavor and texture to food (think ice cream) and also leaves you satisfied for longer after a meal. fat in the diet allows for the transport of vitamins a, c, and e because they are fat-soluble. lipids are an essential component of cell membranes, act as insulation under the skin, and protect organs from injury. the body can rely on carbohydrate stores during periods of low energy intake. fat is a good source of energy providing 4 kcal/g.