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Health, 15.07.2019 01:30 cupkakekawaii45

Categorize the agents that food scientists use as additives in baked products and liquid foods. a) food additives in baked products or b) food additives in liquids 1) anticaking agents 2) bleaching agents 3) emulsifiers 4) leavening agents 5) ph control agents 6) thickeners

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