subject
Health, 15.07.2019 01:30 elgallo5399

Match the meal to its primary sensory characteristic. color, flavor, size/shape, temperature, texture. a) baked chicken, broccoli with cheese, carrots, and dinner roll b) grilled cheese sandwich with cold pasta salad and ice cream with hot fudge c) sauce meatloaf with a side of peas and a side salad. angel food cake with fresh strawberries on the side d) spaghetti and meatballs with spinach salad and garlic bread and sorbet e) sweet and sour chicken with fried rice

ansver
Answers: 1

Another question on Health

question
Health, 23.06.2019 01:30
What pharmacological agent serves to reduce the frequency and severity of seizures?
Answers: 1
question
Health, 23.06.2019 02:00
Which of the following are considered general purposes of performing pulmonary function tests (pfts)? 1. the functional status of the lungs 2. the diffusion characteristics of the alveolar-capillary membrane 3. how much and how fast gas can be moved into and out of the lungs 4. the specific diagnosis of pulmonary disease
Answers: 1
question
Health, 23.06.2019 12:00
The nature–nurture issue refers to the debate over the relative contributions that make to the development of psychological traits. a.introspection and nerve cell activity b.unconscious and conscious motives c.behavior and mental processes d.genes and experience
Answers: 2
question
Health, 24.06.2019 08:30
Original source material when instructors are creating discussion board activities for online courses, at least two questions must be answered. first, what is the objective of the discussions? different objectives might be to create a "social presence" among students so that they do not feel isolated, to ask questions regarding assignments or topics, or to determine if students understand a topic by having them analyze and evaluate contextual situations. based on the response to this question, different rules might be implemented to focus on the quality of the interaction more so than the quantity. the second question is, how important is online discussions in comparison to the other activities that students will perform? this question alludes to the amount of participation that instructors expect from students in online discussions along with the other required activities for the course. if a small percentage of student effort is designated for class participation, our results show that it can affect the quality and quantity of interactions.references: moore, j. l., & marra, r. m. (2005) a comparative analysis of online discussion participation protocols. journal of research on technology in education, 38(2), 191-212.student version; according to moore and marra's (2005) case study, which observed two online courses, students in the first course implemented a constructive argumentation approach while students in second course had less structure for their postings. as they stated, when instructors create online discussion board activities, they must answer at least two questions. these questions are: "what is the objective of the discussions? " and "how important are online discussions in comparison to the other activities that students will perform? " according to their findings, the discussion activities that were designed based on the answers to these questions can influence the quality and quantity of interactions (moore & marra, 2005).references: moore, j. l., & marra, r. m. (2005) a comparative analysis of online discussion participation protocols. journal of research on technology in education, 38(2), 191-212.is it word for word plagiarismparaphrasing plagiarism not plagiarism
Answers: 1
You know the right answer?
Match the meal to its primary sensory characteristic. color, flavor, size/shape, temperature, textur...
Questions
Questions on the website: 13722362