Which should be done to minimize food safety risks? check all that apply. cleaning under the fingernails when washing hands washing hands with water only before cutting an apple scrubbing vegetables clean before preparing a meal washing hands and the counter surface with soap using the same cutting board to cut meat, green peppers, and onions

my kitchen has a fire extinguisher and smoke detector.never overloaded sockets.no frayed cords.yes my sockets are sealed.yes i always have lights on with no clutter.yes handrails is secure.yes firplace is protected.yes my fireplace is cleaned often.no i point handle in with stove off.stove is cleaned regularly.yes knifes are high up.no talking while chewing ew! yes cleaners are locked up.my shower is slip proof and my medications are high up from reach.never keep oil saturated rugs or rags.my carpet is new.my kitchen has a fire extinguisher and smoke detector.never overloaded sockets.no frayed cords.yes my sockets are sealed.yes i always have lights on with no clutter.yes handrails is secure.yes firplace is protected.yes my fireplace is cleaned often.no i point handle in with stove off.stove is cleaned regularly.yes knifes are high up.no talking while chewing ew! yes cleaners are locked up.my shower is slip proof and my medications are high up from reach.never keep oil saturated rugs or rags.my carpet is new.

i hope this have an amazing day!

that was alot for five