Which is the correct way to reheat potentially hazardous food? a. reheat to 145°f or hotter – within 3 hours b. reheat to 120°f in a steam table or other hot holding equipment c. reheat to 135°f or hotter – within 1 hour d. reheat to 165°f or hotter – within 2 hours

Hello, i would like someone to respond to this slogan .slogans 1. compare the two ways of representing the results of an investigation: through graphs and through tables. which form is easier to elaborate and interpret? which would be most appropriate to make comparisons between results of multiple variables? justify and exemplify your answers. 2. why should so much importance be attached to the formal part of the presentation of the results of an investigation? are not substantive issues much more important?

Ais a person who demonstrates effective communciation, self-directed learning, critical thinking, and responsible citizenship

What factors are contributing to the increase in obesity among children?