Arestaurant with a live lobster tank in the foyer probably has which of the following menu planning objectives? high expectations by guests low food costs large number of meals served family-style meals

High expectations by the guests is the answer

If it's a smaller child or infant, place one on the middle of the chest and on the child's back. (if it is a bigger child with enough room for two, place one on the upper right/your left of the chest, and one on the lower left/your right) the pads should never touch each other.