Trichinosis is a food-borne disease caused by a microscopic parasite. anyone who eats under-cooked meat of infected animals can develop trichinosis. which of the following meats is most associated with trichinosis? question 13 options: beef pork turkey chicken

Which description best defines the nervous system and its two main branches? a: the message center of the body, split into the autonomic nervous system and the somatic nervous system b: the control panel of the body, split into the central nervous system and the exterior nervous system c: the message center of the body, split into the central nervous system and the peripheral nervous system d: the control panel of the body, split into the brain and the spinal cord

How can a person  best  reduce the risk of injuries on the road?  

In summing we use which law of motion