Geography, 03.05.2021 16:10 KaleahV

Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn?
a. Decreased kernel size
b. Increased risk of plant disease
c. Decreased dependence on chemical fertilizers
d. Increased resistance to pests

Answers: 3

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More questions: Geography Another questions

Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn? a. Decreased kernel size b. Increased risk of plant disease c. Decreased dependence on chemical fertilizers d. Increased resistance to pests

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Another question on Geography

Which of the following is most likely to be the direct result of lack of genetic diversity in a food crop such as corn?
a. Decreased kernel size
b. Increased risk of plant disease
c. Decreased dependence on chemical fertilizers
d. Increased resistance to pests