Describe the diet of serfs Black bread
Vegetables (cabbage, carrots, and onions)
Dairy Products
Port
Water was usually unsafe to drink, so they drank mostly ale (beer)
No sugar, no potatoes, no tea, and no coffee
They did have salt, but only in limited amounts
They seldom ate meat

Short answer/constructed response: respond to the question in 3-5 complete sentences. give details or examples to support your answer. attempt to answer all parts of the question in paragraph form! using the source 1 map, pick two of the 1800's territorial acquisitions you believe were the most important in the development of the united states. provide at least two reasons per territory to explain why you think they were the most important.