The colonial production of led to transfer of water control knowledge from england to america. a. tobacco b. rice c. indigo d. cotton

b. rice

Explanation:

The efforts of the colonization began in the late 16th century and were from the kingdom of the England to establish a colony in the North America and the colonial power production that led to the transfer of the power was the transfer of the water control of the rice as a dominant crop that needs to have good amount of water for production and it needs about 4,000 - 5,000-litre tones of water per kg.

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