Provide at least three examples of popular food customs and the u. s. with brief explanations of each.

Brunch, Buffets, Barbecues

Explanation:

Brunch is typically a social event, often on the weekend.

Buffets are a style of restaurant, where customers often have an unlimited amount of food to eat.

Barbecues are very American, and they are especially common during the summer and near the 4th of July.