The main physical factor that would limit agriculture on the steep slopes of the alps would be: select one: a. climate b. soils c. relief d. none of the above

The correct option is A (climate)

Over the most recent 50 years, conventional Alpine cultivating changed drastically: remote cultivating areas were relinquished while the more ideal zones were strengthened.

This pattern has prompted a decline in biodiversity as species rich mountain pastures are either changed over into intensely prepared 'green deserts' or congested by backwoods.

it is very hard for the climatologists to precisely predict how will the global temperatures be changing so there's lots of models, some of which differ significantly, this is due to multiple factors, and probably the most important is the human activity.

humans have been a key factor in climate change around the globe since the start of the industrial revolution, and in the past few decades the consequences are becoming more obvious. there's lots of emission of pollutants in the atmosphere as well as changing the environment on the surface itself, so it's really hard to predict how will that go in the future because there's some countries that are reducing the damage and are going towards green energy, while others are stubbornly continuing with pollution and damages to the environment.