PREMIERE PARTIE: OBJETS ET METHODE DE L'ANALYSE ECONOMIQUE Texte 1 : extrait de l'Economique de P. Samuelson, Tome 1, pp 38-46.
Qu'est-ce qu'un bien économique?
Comment la notion d'efficacité économique est-elle illustrée dans ce texte?
-
Texte 2 : extrait de Principes de Microéconomie d'Etienne Wasmer, pp 9-16.
Quels sont les trois principes de la microéconomie?
Expliquez la phrase : «L'économie est la science de l'allocation des ressources
rares ».
-
Expliquer la notion de coût d'opportunité.
Quel est, selon vous,
Le coût d'opportunité d'une licence en LEA?
Pouvez-vous citer un choix récent dont le coût d'opportunité vous a semblé
assez élevé?
Expliquez le principe du raisonnement économique à la marge.

you're thirsty and i hate you    

: )

where are the other pictures

answer:

this commercial passage is a real success. all the shops are great! there is a small biocoop to out with bio from quality, a well-known pastry chef, a wine seller, an italian brasserie offering midday meals on a superb terrace where the dishes are plentiful, the food is quality, the ice creams are made by the owner early in the morning and a very nice bookstore located in a pleasant setting and out of time. the highlights are relevant and well presented, we feel a real expertise on the part of booksellers and not just a desire to sell. lesrayons are filled with beautiful things for young and old. and very lively. you wouldn't think you were in strasbourg. an ideal place to spend delicious moments around a good coffee, a typical italian dish, a trendy pastry shop while reading a good book bought in the bookstore.

is that chinese

Explanation: