For our chapter 3 summative assignment, we are going to do a presentation in which you briefly discuss a recipe in French. Here the guideline of what I expect to see: 1. the grocery list for your item. Come up with a quick list of the things you will need to "shop" for in order to complete the recipe
2. next describe in a sentence or two where you had to go in order to get these items this part specifically reflects the vocab in chapter 3 section 2, which highlights a cultural
difference between the U. S. and France, which is that the french people tend to source their groceries from several speciality stores instead of from just one supermarket.
3. briefly describe the recipe and how to make the dish using the partitive and the pronouns y and en