20 points (need answer asasp) 1. what is the first step in following a recipe a. taking photograph b. chopping vegetables' c. adding ingredients to a pot d. gathering ingredients and equipment 2.if you were preparing a pot of chicken soup, which of the following organizational structures would tell you how long to cook the soup for? a. photograph b. ingredients list c. step-by-step instructions d. title 3.read the description. the organizational structure is used to present issues, or conflicts, and then offer suggestions on how they might be resolved. which best identifies the organizational structure that is described a. problem and solution b. cause and effect c. chronological d. compare and contrast 4.read the directions: put the chicken, carrots, celery and onion in and cover it with cold water. heat and simmer, uncovered, until the chicken meat falls off the bones which information is needed to make the directions easier to follow