Read the passage from elizabethan etiquette. next, the salt cellar was placed on the table. the cellar, or container, for the salt was decorative, and the main adornment for most tables. it occupied a place of honor, and as such, the placement of the salt also determined where guests sat, with the host and his or her most honored guests on one side and guests of lesser importance on the other. therefore, no one sat down until the salt cellar, also simply called "the salt," was placed. all guests would be led into the dining hall, in order of their importance. the lord, or host, would sit at the head of the table, with the most honored guests on the right and the least honored on the left. guests would always wash their hands prior to beginning the meal, and grace was said before the food was served. which factors affected when guests could begin a meal in elizabethan england? check all that apply. when the attendees arrived when the grace was said when the salt cellar was placed when the lord greeted the guests when the guests washed their hands

Read sentence 13 from the draft. some plants retain a great deal of their foliage through much of the spring and summer, but the leaves do not retain their green color for long. which detail would be best to add after sentence 13 to develop the topic? a. since the green color of the leaves that are bright and abundant during the warmer months will disappear by the time it is fall, it is important that the leaves are trimmed and kept freshly cut so that they will last for as long as possible. b. while the temperature outside may dictate when the fall colors of leaves appear, it is only one of many environmental factors that play a part in the changing of colors from green leaves to fall-colored leaves during the cooler months. c. if people want to enjoy the green color of leaves longer, trees should be planted where the environment is warmer and the days longer because chlorophyll in the leaves can only be manufactured and replaced with sunlight and warmth. d. the green chlorophyll normally masks the fall-colored pigments during the warmer months, but as sunlight becomes less abundant and trees become frozen, the fall colors of leaves become more visible as chlorophyll disappears.