English, 10.12.2021 05:00 shelbyp2003
Calculate the yield percentage of pork chops if the AP weight is 20 pounds and the EP is 15 pounds. Using the yield percentage, calculate the ingredient cost of 4 pounds of pork chops if the AP price is $2.29 per pound
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Calculate the yield percentage of pork chops if the AP weight is 20 pounds and the EP is 15 pounds....
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