Write true or false 1. Vegetables that browned easily can be treated with acid

2. Limp vegetables can be soaked briefly in acid to restore crispness.

3. Peel vegetables as thinly as possible

4. Green leafy vegetables can be washed with hot water before cooking

5. Salty water will help eliminate insects

6. Frozen vagetables thawed by the running water or microwave methods should be cook immediatley to avoid mushiness

7. Two(2) cups of water is equivalent to 500 ml of water

8. Salt is needed in thawing vegetables by boiling

9. Water is needed in thawing vegetables through microwave oven

10. We need minimal amount of water in cooking frozen vegetables.