This is a True/False question and I need help on these 3 questions please help me 1. Paillards are always pan-fried or sautéed.

2. A scallop is a thin, boneless cut from the loin, tenderloin, or any other sufficiently tender cut of
meat.

3. The keel bone is often left attached to the breast when preparing a suprême.

12. involves getting to know and recording information about the characters in story such a physical characteristics action and ways in which they relate others characters and to the plot o a. close reading o b. character mapping o c. note-taking p

How do sotomayor's descriptions of her family most likelyaffect readers?

Read the sample student claim. if university education was made free for everyone, i would be thrilled because more people would go to college and pursue successful careers. why is this not an effective claim? check all that apply. it is a topic with two or more viewpoints. it does not contain the writer’s opinion. it is simply a personal preference or feeling. it does not present supporting evidence. it cannot be supported with logical reasons.